Walnuts
Walnuts are the seeds of the Juglans genus of trees. There are several species of walnuts, with the most commonly consumed being the English or Persian walnut (Juglans regia). Walnuts have a rich history dating back thousands of years. Walnuts are the oldest tree food known to man, dating back to 7000 B.C. The Romans called walnuts Juglans regia, “Jupiter’s royal acorn.” Early history indicates that English walnuts came from ancient Persia, where they were reserved for royalty.
Origin
Eastern-Europe, China, India, Chile, USA
Grades
Halves, pieces, quarters, flour
Packaging
Vacuum boxes
Tree
Walnut trees have cultural and economic significance and are valued for both their nuts and wood. They require well-drained soil and are adapted to a range of climates, making them a versatile tree in various regions worldwide.
Season
The timing of walnut harvesting can vary based on the specific variety of walnut, the local climate, and growing conditions. In general, walnut harvesting typically occurs in the late summer to early fall, usually from September to November. The exact timing can depend on factors such as the geographic location, weather conditions, and the specific cultivar of walnut being grown.
Usage
Used as snack
- raw walnuts
- In nut and dried fruit mixes
Used as ingredient
- Decoration in dishes
- Bakery industry
- Confectionary industry
Other uses
- Oil industry
- Cosmetic