Goji Berries
In the culinary world, goji berries emerge as vibrant red jewels, celebrated for both their visual appeal and nutritional richness. Originating in the Himalayan foothills, these berries have enchanted chefs and health-conscious enthusiasts alike.
Origin
China
Grades
210 – 580 count
Packaging
Vacuum boxes
Bushes
The goji bush, a deciduous shrub reaching 1-3 meter, boasts slender branches and trumpet-shaped flowers. Adorned with clusters of red-orange berries, reminiscent of raisins, it is harvested in late summer. With adaptability that spans the globe, goji trees have historical roots in traditional Chinese medicine. Revered for health benefits, these berries feature prominently in both culinary and medicinal applications, embodying a seamless connection between nature and well-being.
Season
Goji berries are usually harvested in late summer to early fall, around August to October, when they reach full ripeness and develop a vibrant red color. The specific timing can vary based on factors like geographic location and climate conditions.
Usage
Used as snack
- Energy bars
- In nut and dried fruit mixes
- Trail mixes
Used as ingredient
- Salads
- Smoothies
- Baking
Other uses
- Supplements
- Cosmetic